Durf jij de Keukenkoningin te ontslaan?!

• Fantasy
• Romance
• heroine

• Ep. 1
  In a bustling kitchen, chefs gather to taste and discuss their dishes. One chef comments on the ordinary pork rib soup, while another is impressed by Xu Zuzus's tomato and egg stir-fry. The conversation turns to the hotel's past struggles and its current success under Lin's leadership. Lin's daughter, Lin Xiao, returns from abroad to take over the hotel due to her father's illness. She announces that she will be in charge for the next three months and expects the staff to work diligently, justifying the high salaries they receive. The scene sets the stage for a culinary journey, with Xu Zuzus's skills and Lin Xiao's new leadership at the forefront.
• Ep. 2
• Ep. 3
  The talented chef, determined to restore her honor, returns to her family's restaurant. She thanks the bosses for their support and expresses her desire to take a break after 20 years of non-stop work. However, she's met with criticism that Chinese cuisine can't compete with Western food. The chef reassures her father, who's recovering from an illness, that everything is under control and promises to make the restaurant the best in the world. Meanwhile, a rival, Xu Ruonan, is suspected of trying to win over the chef's father for his own gain, sparking tension and mistrust.
• Ep. 4
  A customer is dissatisfied with the food served at a restaurant and demands a refund. The chef, an international culinary expert, defends their dish, stating that the customers are unrefined and lack taste. The situation escalates, with the chef claiming that the customers have never experienced true culinary excellence. A manager intervenes, asking the chef to calm down and placate the customers. The chef reluctantly agrees, but not before asserting their superiority and threatening to show the customers what real culinary expertise looks like. The scene ends with tension between the chef, the manager, and the dissatisfied customers.
• Ep. 5
  A talented chef, unjustly fired by a new general manager, is persuaded to return and save the struggling restaurant. She agrees, motivated by her loyalty to the old owner and a desire to prove herself. The chef's culinary skills are mocked by a customer, but she remains confident in her abilities. Meanwhile, a wealthy suitor appears, and romance blossoms. The chef's dishes impress, including a signature egg fried rice that delights the suitor's father. As the story unfolds, the chef's determination and flair restore her honor and capture the heart of her admirer.

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